Campsite cooking: Cheeky peri-peri chicken wrap – Practical Advice – Camping

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    • 4 rooster breasts


    • 2 tsp garlic powder


    • 2 tsp paprika


    • 1/2 tsp chilli flakes


    • 1/2 tsp oregano


    • 1/2 tsp salt


    • 1/2 tsp floor white pepper


    • 1 tsp vegetable oil


    • Candy chilli sauce


    • Little gem lettuce


    • 2 sliced tomatoes


    • 1/2 sliced cucumber


    • 8 small plain wraps


Peri-peri mayonnaise

    • 2 tbsp mayonnaise


    • 1 tsp paprika


    • 1/2 tsp chilli powder


    • 1/2 tsp chilli flakes


    • 1 pinch salt


    • 1 pinch sugar


    • Lemon juice

Step 1:

For the wrap filling, slice the rooster breasts into strips.

Combine all of the dry seasoning components collectively in a bowl and therapeutic massage into the rooster items, ensuring they’re all completely coated.

Step 2:

Put the oil into the frying pan on a excessive warmth, then, when it’s absolutely heated, add the rooster. It ought to sizzle when it hits the pan.

Go away the rooster frying within the pan with out shifting it, so it will get good and crispy across the edges.

Step 3:

Whereas the rooster is cooking, place the wraps in a dry frying pan to heat them, switching them round to verify they’re all heated up.

After about 5 minutes, flip the rooster strips over, flip the warmth down just a little, and fry extra gently till it’s absolutely cooked via. Mix all of the peri-peri mayonnaise components in a bowl, mixing completely.

Step 4:

When the rooster is absolutely cooked, it’s time to serve. Take a warmed wrap, unfold generously with candy chilli sauce and layer the lettuce, cucumber and tomato on high.

Add a serving of rooster then drizzle with the peri-peri mayonnaise, fold the wrap and serve with a facet salad.

Prime tip:

Spice it up with a bottle of your favorite sizzling sauce.


Peri peri chicken


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